7 Best Staub Deep Skillets of 2026

This compact powerhouse redefines what a small skillet can do, delivering the kind of even heat distribution and superior browning usually reserved for larger, heavier pans. With its textured black matte enamel interior, the STAUB 8.5-inch deep skillet creates a natural non-stick surface that enhances searing while resisting scratches—no seasoning required. Its raised sides and pouring spouts make it ideal for sautéing delicate proteins or reducing pan sauces without mess, solving the common spillage issues of shallow skillets.

In real-world testing, the pan excels on both stovetop and oven, maintaining consistent temperature even when searing scallops or finishing a frittata. The enameled cast iron construction ensures excellent heat retention, though it requires gradual heating to avoid thermal shock. At 8.5 inches, it’s perfect for single servings or side dishes, but don’t expect it to handle family-sized meals—it’s designed for precision, not volume. While it performs beautifully on induction and gas, the smaller cooking surface demands careful ingredient management.

Compared to the larger STAUB 13-inch fry pan, this model sacrifices space for unmatched maneuverability and storage convenience. It’s the go-to choice for urban cooks, minimalist kitchens, or anyone needing a dedicated small-batch cooking tool that doesn’t compromise on performance. For those who value craftsmanship in compact form, this skillet delivers the same French-made excellence as its bigger siblings, just scaled down without cutting corners.

With impressive scale and serious presence, this 34 cm STAUB frying pan is built for cooks who demand maximum cooking real estate without sacrificing finesse. The matte black enamel interior delivers consistent browning and develops rich flavor over time, while resisting scratches from metal utensils—making it as durable as it is versatile. Its dual side handles provide secure grip for lifting heavy roasts or transferring from stovetop to table, addressing the common struggle of maneuvering large cast iron pieces.

This pan thrives in high-heat scenarios: think searing thick steaks, roasting a whole chicken, or batch-cooking vegetables for meal prep. The 34 cm diameter offers generous space, though it may overhang on smaller burners, leading to uneven heating if not properly centered. Oven-safe and compatible with all cooktops including induction, it transitions seamlessly from stovetop to serving, thanks to STAUB’s chip-resistant enamel. However, its sheer size makes it less ideal for small kitchens or solo cooks—this is a pan built for feeding crowds.

When compared to the 26 cm STAUB double handle model, this larger version offers greater capacity but demands more storage and cleaning effort. It’s the definitive choice for home chefs who prioritize large-batch cooking and oven-to-table presentation, especially those with spacious stoves and deep cabinets. With a lifetime warranty and French craftsmanship, it stands shoulder-to-shoulder with the 13-inch model in quality, just expanded for those who need room to move.

This culinary workhorse sets the gold standard for deep skillets, combining French engineering with industrial-grade durability in a pan that handles everything from searing duck breasts to baking cornbread. Boasting an oven-safe rating up to 900°F, it outperforms most competitors when it comes to high-heat applications like broiling or deep roasting. The smooth enamel bottom glides effortlessly across induction, gas, and glass-ceramic stovetops, while the unique matte interior texture promotes exceptional browning—a hallmark of professional-grade cookware.

In testing, the 13-inch skillet proved unmatched for one-pan meals: it crisped skin beautifully, retained heat through long braises, and transitioned flawlessly from stovetop to oven without warping. Its dual cast-iron handles stay cool longer than standard riveted handles, offering a secure grip even with oven mitts. While it’s dishwasher safe, hand washing is recommended to preserve the enamel’s luster over time. The only real limitation? Its weight—this pan demands strength and confidence when moving it fully loaded.

Stacked against the 11-inch lilac skillet, this model offers superior heat tolerance and versatility, making it the best overall choice for serious home cooks. It doesn’t dazzle with color, but it dominates in function, outclassing smaller models in performance and thermal resilience. For those who want a single, do-it-all skillet that rivals restaurant equipment, this Staub delivers unmatched capability and consistency.

Infused with vibrant personality, the lilac 11-inch skillet turns a functional tool into a kitchen centerpiece, blending bold color with serious cooking performance. Beyond its cheerful appearance, it features the same textured black matte enamel interior that defines Staub’s professional line, ensuring excellent sear development and effortless cleanup—no seasoning required. The deep, raised walls contain splatters during high-heat cooking, making it ideal for pan-frying chicken or simmering tomato sauces without stovetop mess.

This skillet performs reliably across stovetops, with its smooth enamel base working seamlessly on induction and glass-ceramic surfaces. It holds heat well and distributes it evenly, though it’s only oven-safe up to 500°F, limiting its use for ultra-high-heat searing or broiling compared to the 13-inch model. The 11-inch size strikes a smart balance between capacity and manageability, perfect for cooking for two or preparing mid-sized casseroles. While the color adds charm, it may not appeal to those who prefer classic, neutral-toned cookware.

Compared to the white 8.5-inch skillet, this model offers more cooking space while maintaining aesthetic flair—ideal for those who want both visual impact and utility. It doesn’t match the 13-inch pan’s thermal extremes, but it brings color-forward design into a category often dominated by black and grey. For cooks who value kitchen joy and everyday performance, this lilac skillet proves beauty and brawn can coexist.

This precision-engineered 20 cm skillet is a masterclass in compact efficiency, delivering professional-grade performance in a size tailored for small meals and tight kitchens. Built with matte black enamel interior, it ensures flavor-building searing and scratch resistance, while eliminating the maintenance of traditional cast iron—no seasoning needed. The short side handles make it easy to store in narrow cabinets or slide under low oven racks, solving a common pain point for apartment dwellers or minimalist setups.

In daily use, it shines for omelets, fish fillets, and reheating leftovers, heating evenly across gas, electric, and induction stoves. Its 20 cm (about 8-inch) diameter is ideal for one to two servings, but it struggles with larger cuts or batch cooking—this isn’t a pan for Sunday roasts. Despite its modest size, it retains heat surprisingly well and transitions smoothly from stovetop to oven, though it lacks the extreme heat tolerance of larger Staub models. The lifetime warranty underscores its durability, but its compact nature means it can’t replace a full-sized skillet.

When compared to the 26 cm double-handle version, this pan trades capacity for agility and storage ease. It’s the best small two-handle option for those who cook for one or two and value space-saving design without sacrificing French craftsmanship. For urban kitchens where every inch counts, this Staub offers a perfect blend of function, form, and long-term reliability.

Built for high-heat endurance and seamless oven transitions, this 26 cm Staub frying pan is a dedicated oven-to-table performer, engineered to excel where other skillets falter. With an enameled cast iron body and dual ergonomic handles, it stays balanced and secure when moving from broiler to dining table—ideal for dishes like frittatas, gratins, or roasted vegetables. Its 5.5 lb weight provides stability during cooking, while the 2.2-inch depth contains liquids and sauces that would bubble over in shallower pans.

This skillet handles oven use with confidence, performing well under the broiler and across all standard baking temperatures. The induction-compatible base heats evenly, though it requires gradual temperature changes to prevent cracking. In real-world tests, it browned meats beautifully and retained heat long after removal from the stove, keeping food warm during service. However, its depth and weight make it less agile for quick sautés or tossing ingredients—this is a pan designed more for roasting than stir-frying.

Compared to the 34 cm model, it offers a more manageable size while still supporting oven-centric cooking. It’s the best choice for bakers and roasters who prioritize oven safety and presentation over stovetop agility. For those who regularly finish dishes in the oven or serve directly from the pan, this Staub delivers unmatched thermal performance and elegance.

This balanced fusion of function and durability stands out with its graphite grey finish and dual-handle design, offering a sleek, professional look without compromising on performance. The matte black enamel interior delivers consistent browning and resists scratching, making it ideal for daily use with metal tools—no pre-seasoning required. Its 26 cm size provides ample surface for searing steaks or roasting vegetables, while the short side handles ensure easy storage and secure gripping, even with oven mitts.

In practice, the pan heats evenly across all stovetops, including induction, and holds temperature well during long cooks. It transitions smoothly to the oven, making it a strong contender for braises and one-pan meals. The enameled cast iron resists chipping under normal use, though sudden temperature shifts should still be avoided. While it lacks the extreme 900°F rating of the 13-inch model, it performs reliably within standard cooking ranges.

Compared to the single-handle versions, this model offers better control and balance when moving heavy loads, making it the best two-handle design for home chefs who value safety and stability. It doesn’t have flashy colors or max-heat capabilities, but it nails the essentials: durability, even cooking, and ease of use. For those seeking a versatile, no-fuss skillet that bridges stovetop and oven, this Staub is a top-tier choice.