6 Best NuWave Multi Cookers of 2026

The Nuwave Duet storms into the multi cooker arena with a triple-lid system and 450-in-1 functionality, making it a powerhouse for home chefs craving versatility without clutter. Its Dynamic Pressure Control Technology adjusts pressure up to 200 times per minute, maintaining a continuous boil that extracts 20% more flavor and locks in nutrients far better than standard models. What truly sets it apart is the Tender&Crispy Combo Cook mode—pressure-cook first, air-fry second—delivering juicy insides and golden-brown exteriors with 90% less oil, solving the eternal pressure cooker dilemma of bland, soggy finishes.

In real-world testing, this 6-quart beast handled everything from a whole 5-pound chicken to batch-cooked stews with ease, reaching full pressure in under six minutes thanks to its 80kPa max pressure. The dual NTC temperature sensors and integrated digital temp probe provided restaurant-level precision, especially when searing steaks or slow-roasting ribs. However, the air fry basket (4-quart) feels slightly undersized when used independently, and the fan can be loud during high-speed crisping. While it excels on counter space efficiency, don’t expect oven-fan-level airflow—results are excellent but not quite on par with standalone high-wattage air fryers.

Compared to the more advanced Nuwave Combi Steam Oven, the Duet trades steam precision and sous vide finesse for raw pressure-cooking speed and value. Yet, it outperforms the basic Nutri-Pot by adding air frying and combo cooking, making it the ideal middle ground for budget-focused families who want professional results without complexity. It’s not the most feature-rich model in the Nuwave lineup, but for those prioritizing speed, safety, and one-touch convenience, the Duet delivers exceptional bang for the buck.

Step into the future of countertop cooking with the Nuwave Combi Steam Oven, a true all-in-one gourmet powerhouse that redefines what a multi cooker can do. This isn’t just an air fryer with extras—it’s a precision-engineered steam oven with 1°F temperature control and adjustable moisture infusion from 10–90%, enabling everything from crisp-air-fried wings to sous vide salmon with zero plastic bags. The COMBO mode—simultaneous steam and air frying—produces results no standard air fryer can match: juicy interiors with shatteringly crisp exteriors, making it a game-changer for health-conscious foodies.

During testing, the oven heated up in under three minutes and handled diverse tasks with ease: toasting artisan bread with bakery-level crust, cooking a 5-pound chicken to juicy perfection, and even pulling off crème brûlée with a perfect caramelized top. The 120 chef-designed presets eliminate guesswork, while the 50–450°F range supports delicate tasks like dehydrating herbs or roasting vegetables without overcooking. The only hiccup? Steam condensation occasionally pooled on the door, and the water tank requires frequent refills during long sous vide sessions, which can interrupt unattended cooking.

Positioned above the Duet models, the Combi Steam Oven is the clear upgrade for culinary enthusiasts who want restaurant-quality results without multiple appliances. Unlike the Nutri-Pot or entry-level Duets, it eliminates the need for separate sous vide machines or toaster ovens. While it lacks the ultra-high pressure of dedicated cookers, its precision, versatility, and healthy cooking capabilities make it the most complete multi cooker in the Nuwave lineup, offering broader functionality and superior control than even the most preset-heavy Duet.

The Nuwave PFAS-Free Steam Oven is a health-forward revolution in multi cooker design, built for those who refuse to compromise on safety or flavor. With smart steam infusion technology that mimics constant spritzing, it locks in moisture so meats emerge tender, juicy, and bursting with flavor, while the X-Crispy function delivers golden crunch with zero PFAS coatings—a rare win for non-toxic, high-performance cooking. The 10–90% moisture control lets you fine-tune humidity for everything from flaky pastries to succulent roasts, making it a true all-in-one alternative to traditional ovens and fryers.

In daily use, the oven proved remarkably consistent, especially in sous vide and combo modes, where it replicated restaurant techniques without water baths or vacuum sealers. The 50–450°F precision range allowed for delicate slow roasting and rapid air frying, while the 120 chef-curated presets made complex dishes accessible to beginners. The 16-quart interior handled family-sized meals with ease, though the fan noise during extended air frying was noticeable in quiet kitchens. While it doesn’t pressure cook, its moisture retention outperforms even high-end pressure cookers when it comes to preserving texture and nutrition.

When stacked against the standard Combi Steam Oven, this model adds critical peace of mind with its PFAS-free construction, appealing to eco-conscious and health-focused users. It doesn’t offer more presets or speed, but it elevates safety and material quality without sacrificing performance. For those prioritizing non-toxic materials and nutrient-rich cooking, this is the most responsible choice in the Nuwave ecosystem, outperforming even the Duet models in flavor depth and health benefits, despite lacking pressure functionality.

The Nuwave Nutri-Pot is a no-frills, high-performance pressure cooker built for users who want fast, safe, and reliable meals without the complexity of multi-function gadgets. With Sure-Lock Safety System and a robust 6-quart 18/10 stainless steel pot, it’s engineered for durability and peace of mind—perfect for beginners or those who prioritize simplicity and safety over flashy features. It delivers on the core promise of pressure cooking: 70% faster meals with maximum nutrition retention, thanks to consistent high-pressure performance and tight-sealing technology.

In testing, the Nutri-Pot reached pressure quickly and maintained it steadily, excelling at staples like rice, stews, and beans. The digital interface is straightforward, with essential presets and a 24-hour delay timer that’s ideal for meal prep. However, with no air frying, steaming, or sous vide modes, its functionality feels limited next to the Duet or Combi models. It also lacks advanced features like searing, dehydrating, or combo cooking, making it a one-trick pony—albeit a very good one.

Compared to the Duet series, the Nutri-Pot is less versatile but more focused, making it ideal for users who only want a dedicated pressure cooker without the learning curve of 500 presets. It’s the most expensive in its category, which makes it hard to justify unless you actively avoid multi-function appliances. Still, for those who want bulletproof safety and simple operation, it offers solid performance and build quality, even if it falls short on innovation compared to Nuwave’s smarter, more adaptive ovens.

Meet the most feature-packed multi cooker in Nuwave’s arsenal: the Duet Air Fryer & Pressure Cooker Combo with a staggering 540-in-1 presets and 13 deluxe accessories. This isn’t just a kitchen appliance—it’s a culinary command center that blends Dynamic Pressure Control, Tender&Crispy Combo Cook, and professional-grade customization into one sleek unit. With 300 one-touch presets and 240 memory slots, it’s built for both novices and power users who want to save, tweak, and repeat their favorite recipes with precision.

Real-world testing revealed exceptional versatility: the reversible griddle plate seared steaks beautifully, the dehydrator rack crisped apple slices evenly, and the springform bundt pan made effortless cakes. The triple-thick stainless steel pot handled high-heat searing without warping, and the digital temp probe ensured perfect doneness on roasts. However, the sheer number of presets can feel overwhelming, and the interface, while intuitive, demands a learning curve. Also, the air fry basket is non-stick, which raises long-term durability concerns compared to stainless steel alternatives.

Pitted against the B0CKKD1GXW Duet, this model adds 90 extra presets and 9 deluxe accessories, including a dehydrator rack and skewers, making it the ultimate choice for multi-functionality. While it doesn’t add steam or sous vide like the Combi ovens, it outguns every other Duet in flexibility and customization. For users who want maximum cooking modes in one appliance, this is the king of versatility, offering broader utility and pro-level control than even the more expensive Nutri-Pot.

The Nuwave Duet Pressure Cook and Air Fryer Combo is engineered for families who demand speed, versatility, and simplicity in one robust appliance. With removable lids, it transforms from a 6-quart pressure cooker to a 4-quart air fryer in seconds—ideal for households that cook large meals but also want crispy sides without reheating. Its 300 pre-programmed functions cover everything from roasting to dehydrating, while Stage Cooking lets you automate multi-step dishes like chili with cornbread, making weeknight dinners effortless.

In practice, the Duet handled family-sized roasts and whole chickens with ease, and the non-stick PFOA-free air fry basket delivered crispy fries with minimal oil. The delay timer and keep-warm function ensured meals were ready on schedule, a lifesaver for busy parents. However, the non-stick coating raises durability concerns over time, especially with metal utensils, and the air fry capacity is limited for larger families. Steam release is also slower than top-tier models, adding a few minutes to total cook time.

Compared to the B0CKKD1GXW, this model shares core features but drops the digital temp probe and stainless steel air fry basket, making it slightly less precise but more affordable. It’s not as loaded as the 540-in-1 Duet, but it strikes the perfect balance for families who want reliable performance without complexity. With its focus on ease of use and family-sized output, it offers better usability and practicality than the more advanced but pricier Combi ovens.